All County Objectives

# 68

Health Inspections

The revised objective focuses on prioritization of inspections as a means to protecting the public. After establishing a priority list, compliance targets will be established and measured.
By June 2020, Health Services will reduce Health Violations by 25% and ensure on-time completion of all facility inspections, complete a facility inspection prioritization list based on food safety preparation risk, ensuring safe restaurants and facilities.


Key Steps

1 2 3 4
Collect data using the Envision Connect Software application, develop custom reports and provide training to Environmental Health staff. Identify and assign appropriate Environmental Health staff to review data for reports. Develop strategies to implement new frequency of inspections. Develop strategies to increase training at consumer facilities and implement strategies.
Plan Reference: Collaborating Depts:
5.C.i, 6.D.ii OED Priority List Violations 100%